Detalhe da pesquisa
1.
Major Impacts of Widespread Structural Variation on Gene Expression and Crop Improvement in Tomato.
Cell
; 182(1): 145-161.e23, 2020 07 09.
Artigo
Inglês
| MEDLINE | ID: mdl-32553272
2.
Metabolomic selection for enhanced fruit flavor.
Proc Natl Acad Sci U S A
; 119(7)2022 02 15.
Artigo
Inglês
| MEDLINE | ID: mdl-35131943
3.
A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen source.
Proc Natl Acad Sci U S A
; 119(7)2022 02 15.
Artigo
Inglês
| MEDLINE | ID: mdl-35131946
4.
A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit.
Plant Physiol
; 191(1): 110-124, 2023 01 02.
Artigo
Inglês
| MEDLINE | ID: mdl-36315067
5.
The genetics of fruit flavour preferences.
Nat Rev Genet
; 19(6): 347-356, 2018 06.
Artigo
Inglês
| MEDLINE | ID: mdl-29563555
6.
Variation in ripe fruit volatiles across the tomato clade: An evolutionary framework for studying fruit scent diversity in a crop wild relative.
Am J Bot
; 110(9): e16223, 2023 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-37551422
7.
A multi-omics framework reveals strawberry flavor genes and their regulatory elements.
New Phytol
; 236(3): 1089-1107, 2022 11.
Artigo
Inglês
| MEDLINE | ID: mdl-35916073
8.
Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation.
Proc Natl Acad Sci U S A
; 113(44): 12580-12585, 2016 11 01.
Artigo
Inglês
| MEDLINE | ID: mdl-27791156
9.
A Comparison of the Effects of FATTY ACID DESATURASE 7 and HYDROPEROXIDE LYASE on Plant-Aphid Interactions.
Int J Mol Sci
; 19(4)2018 Apr 04.
Artigo
Inglês
| MEDLINE | ID: mdl-29617299
10.
Genetic challenges of flavor improvement in tomato.
Trends Genet
; 29(4): 257-62, 2013 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-23332147
11.
Role of an esterase in flavor volatile variation within the tomato clade.
Proc Natl Acad Sci U S A
; 109(46): 19009-14, 2012 Nov 13.
Artigo
Inglês
| MEDLINE | ID: mdl-23112200
12.
Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruit.
Plant Cell
; 23(7): 2738-53, 2011 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-21750236
13.
A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol.
Plant J
; 69(6): 1043-51, 2012 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-22103597
14.
Ligand-induced alterations in the phosphorylation state of ethylene receptors in tomato fruit.
Plant Physiol
; 160(1): 488-97, 2012 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-22797658
15.
Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics.
Nucleic Acids Res
; 39(Database issue): D1156-63, 2011 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-20965973
16.
Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability.
Food Res Int
; 158: 111468, 2022 08.
Artigo
Inglês
| MEDLINE | ID: mdl-35840196
17.
Characterization of the branched-chain amino acid aminotransferase enzyme family in tomato.
Plant Physiol
; 153(3): 925-36, 2010 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-20435740
18.
Natural Genetic Diversity in Tomato Flavor Genes.
Front Plant Sci
; 12: 642828, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34149747
19.
Plant MetGenMAP: an integrative analysis system for plant systems biology.
Plant Physiol
; 151(4): 1758-68, 2009 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-19819981
20.
Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
J Sci Food Agric
; 90(13): 2233-40, 2010 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-20661902